Pat has passion for history
Pat Uppill and husband Gerald are two quiet achievers in the community.
Charming and intelligent people, they both go about their business without seeking recognition.
And...
Pasture is still poor
South Australia’s estimated grain production for 2024/25 has come in at 5.2 million tonnes, following a challenging season as the State Government continues to...
Indulge in luxury while exploring Australia
Adventurers who have travelled through this great big country of ours by four-wheel drive might mistakenly believe they have seen it all.
While ticking...
Dream big as Sydney becomes Vivid
Lights, music, ideas and food – the 15th Vivid Sydney is about to get under way with Dream as its theme and some surprising...
Data suggests SA wine is bouncing back
South Australian wine exports to China have surged back to near-record levels in the first full year since tariffs were removed, new ABS trade...
Rolling out the runway at Wirra Wirra
Wirra Wirra Winery is set to play host to the second edition of McLaren Vale's 'Recycled Runway' on Saturday May, 31.
Recycled Runway is more...
Rate rise feedback
It is that time of the year when local councils release their draft 2025/26 Annual Business Plan and Budget for community consultation.
Victor Harbor's consultation...
Volunteers encourage support of vulnerable children
Volunteers working with children in care are encouraging more South Australians to give their time to help create safe and nurturing environments for young...
Focus on innovation, sustainability
With the 2025 vintage season coming to an end, Fleurieu Sun journalist Tom Wyman spoke with McLaren Vale Grape Wine and Tourism Association CEO,...
Harnessing the heat
Tom Wyman: What can consumers expect from the 2025 vintage?
Alexia Roberts: The 2025 vintage has produced wines with great vibrancy and structure. The dry...
